For many of us, a highlight of the cycling year is a multi-day cycling event. For some, it’s a stage race. For others, it’s a bike tour. As we know, one of the keys to making such events tolerable, let alone enjoyable, is good food. Eating well and properly is not only good for the morale, but it’s critical in ensuring adequate recovery for another day of hard effort. What do elite cyclists do in terms of eating and energy output over the course of a hard stage race?