2200 bidons, 220 muzettes, 250 caps, 5 l washlotion, 120 tubes, 70 pairs of wheels; it’s only a part of the material that is necessary for three weeks Tour de France. A big part of this material left already last Sunday. The Tour is always a big logistical undertaking, but because the start is on Corsica this year, all material has to be brought to the island by boat, only the cook truck stays on the mainland. The first days our kitchen team will cook in the hotels. All other vehicles go to Corsica: 5 team cars, the brand new team bus, the truck, one camper, one smaller truck and four VIP cars.