PezCycling News - What's Cool In Pro CyclingTag Search » PezCycling News

Now On Pez
Daily Distractions
NewsWire
logo-tdf
Features
anquetil-et-poulidor-650
tech n spec
saris_glow5_650
Eurotrash
tdf14st15-tour650
ToolBox
tdf14-contador650
Interviews
tdf14st10rest-iness650
Race News
2014ToADMasters12-35plus-Overall650
Travel
scenic650
PEZSHOP
sock-pez2013650b
SEARCH
1 to 1 of 1

  • Friday March 12, 2010

    The salty air of the Mediterranean Sea hits you long before its azure blue comes into view. And while the ProTour boys continue their race to the sun, it’s unlikely they’re enjoying the kind of cuisine southern France is best known for. But there’s no better way to celebrate “The Race to the Sun” than with a light, bright, and lean seafood stew. So grab your mussels, clams, and Provencal herbs and get to it.

SEARCH
1 to 1 of 1