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  • Friday March 27, 2009

    Though Milan may be known primarily for its fashion, its cathedral, and as the city that houses Da Vinci’s last supper, it is only slightly less well known for its creamy, golden, saffron-infused risotto. Though I typically do not like to repeat dishes and/or styles of dishes (barley risotto…), this dish is just too classically “Milanese” to overlook in conjunction with Milan-San Remo.

  • Thursday November 27, 2008

    Nothing warms the bones on a cold day better than freshly prepared risotto, and this month’s recipe makes great use of those Thanksgiving leftovers, flavored with the goodness of seasonal vegetables, all on a base of hearty barley. It’s time to break out the cast iron and get cookin…

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