The PezCyclingNews Features section is where you’ll find some of our best stories, the kind that make us want to ride our bikes, and remind us why we love cycling and cycle sport so much. With over 1000 original articles posted so far, there’s plenty of great reading here to entertain, whether you’ve got 5 minutes or 5 hours. Or let us serve up a tasty dish of random stories – just click the Randomizer for a completely random selection of stories pulled from our entire database – just click the ‘infinity’ button in the header, and enjoy!
Last Sunday Gent-Wevelgem was a sufferfest of the highest order; wind, rain, crashes and hard riding whittled the peloton down to meager 39 finishers. Lee Rodgers gives us his lowdown on the chaos that turned out to be a great race, the sort of race that inspires you to ride your bike... even in the rain?
With the Gent-Wevelgem running on Sunday, we've scoured the archives for a look back at the best photos and video action this tough Belgian classic has offered us in recent years.
Now that 'La classicissima di Primavera' has been fought for 2015, Lee Rodgers gives his thoughts on Milan-Sanremo, which riders were impressive and who's not firing on all cylinders, just yet (Vincenzo). Degenkolb comes out on top in Lee's list for form, control and power - man and machine in perfect harmony.
In 2015 the Milan-San Remo Classic will go back to its traditions to set up a spectacular finale on the classic Via Roma finish line, which has played a key role in the history of this monumental race. So what better time to take a look back at 'The Pez' trip to 'La Primavera'.
Though Milan may be known primarily for its fashion, its cathedral and the great Milan-San Remo bike race, it is only slightly less well known for its creamy, golden, saffron-infused risotto. Though I typically do not like to repeat dishes and/or styles of dishes (barley risotto…), this dish is just too classically “Milanese” to overlook in conjunction with Milan-San Remo.
Sanremo Primer: There's no better way to spend race day in San Remo than on the Poggio - and going by bike ahead of the race is a must for any self-respecting fan. Here's the best way to see the race...
With all the action in Tirreno and Nice, Lee is full of the joys of spring and the best races of the cycling season. OK, there is the Vuelta, Lombardy and the Worlds, but the spring is the hot bed of all that is beautiful in the sport. Sagan and Quintana are the stars of the moment, but let's not forget 'El Gurner' - Tommy V!
The Official 2015 Richmond World Championship artist, Greig Leach, recorded last year's Tour de France as the action unfolded. His post-card sized, watercolor and ink drawings are now available in book form worthy of gracing any coffee table. Leslie Reissner, relives the 2015 Tour through the eyes of the artist.
This week Lee Rodgers runs his eye over the week-end happenings on and off the road. First the action on the 'White Roads' that lead Lee onto the black road of the CIRC report and the dark cloud hanging over the heads of two of Saturday's podium in Siena.
The first two big races in northern Europe were at the week-end and PEZ had our photographer, Jack Chevell, there to take in as much of the cobblestone action as he could. This is how his Belgian trip panned out in the land of beer and bikes.
This week Lee Rodgers runs his eye over the debacle of Saturday's Omloop Het Nieuwsblad. The Etixx - Quick-Step team had the upper hand; three riders versus the solo Ian Stannard and what happened... Stannard won. Here is the 'Lowdown' on the in's and the out's, the excuses and where it all went wrong.
Day two of Ed Hood's Belgian jaunt took him to the roadside of Kuurne-Brussel-Kuurne on Sunday, via one or two of his favourite hostelries. The more relaxed start allowed a bit of bike hardware inspection, and rider mingling, but with a race to watch the call of the bar L'Escale was strong.
Two races in Belgium at the week-end, so we put Ed Hood roadside in Flanders, and he was in his element. Cobbles, riders, fans, bikes and beer; all you need for two full days of Flemish fun. Although it was a sober Ed who walked stunned out of a bar after Saturday's Het Nieuwsblad debacle!
This week Lee Rodgers casts his eye over the opening classics of the season and looks into just what makes these great old races so special. Lee also runs into a special old rider who has been up and maybe too close to the 'Campionissimo' Fausto Coppi himself. Life on the cobbles!
The aging process is something none of us can avoid, but with the help of Joe Friel and his book 'Faster After 50' we might be able to fight off the degeneration or at least understand the process. There is good news; Friel advises on strength training to stop age-related loss of muscle mass, overtraining and the importance of rest and recovery.
The queen stage of the 2015 Tour of California will be a ball buster of epic proportions, climbing 11,600 feet over just 80 miles from Ontario to the top of Mt. Baldy. I rode the stage a couple years back as part of the L'Etape du California sportif ride, and can assure you this would be at home in any Grand Tour. Here's a closer look at the stage that could decide the 2015 race.
Former World road champion Claude Criquielion lost his last battle and passed away on Wednesday morning at only 58 years old. Ed Hood takes a look at the man from Lessines' life and career, and what his contemporaries in the peloton thought of him. There was so much more to Claudy than that crash in Ronse.
This week Lee Rodgers turns his attention to something that we all have: Ego. In most people it is held under control, but there are those who's ego has taken over their life, we can all think of someone. Ego, a necessity, good or bad... discuss.
Lee Rodgers takes us into his desert dreams as 'The World’s Oldest Neo-Pro on his Arabian Adventure'. With the top riders of the WorldTour currently racing in the Tour of Qatar, Lee recalls his own adventures, rubbing shoulders with the stars, in the Arab races (Qatar & Oman) back in 2012.
It is said that Tour de France cyclists consume quantities of food during the event second only to sumo wrestlers in training. But while sumos are famous for their vats of greasy soup, an innovative new book suggests that pro cyclists are in reality a pretty sophisticated bunch when it comes to noshing.